SABILA, Liya Yusrina; LINGGAR RAHMAT DWIYONO; AGUS RAHMAN HAKIM; ABI NAZLI KARUANA; DHIAS CAHYA HAKIKA; FARRAH FADHILLAH HANUM. Design of Oxygen and Carbon Dioxide Monitoring System in Cocoa Fermentation with Internet of Things and Automatic Stirring System. Jurnal Nasional Teknik Elektro, [S. l.], v. 14, n. 2, p. 43–51, 2025. DOI: 10.25077/jnte.v14n2.1245.2025. Disponível em: https://jnte.ft.unand.ac.id/index.php/jnte/article/view/1245. Acesso em: 27 feb. 2026.